Fettuccine Alfredo is really a classic Italian dish that has been enjoyed by food lovers around the world for decades. The dish is known for its creamy and rich sauce, which is made out of butter and Parmesan cheese. But, do you know the interesting story behind the foundation of this popular dish?

The story goes that Fettuccine Alfredo was initially created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to help his pregnant wife who was simply fighting morning sickness. He wanted to create something that would be easy for her to eat and would help her feel better.

Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit with his customers, who returned again and again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back Hollywood.

Soon, Fettuccine Alfredo became popular in the usa. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.

As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and more complex flavor. However, the essential recipe still remains exactly the same and is still loved by pasta lovers around the globe.

In Origin of Fettuccine Alfredo , the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you love a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.